Inspired by Delia’s Rhubarb Crumble Ice Cream. I have adapted this recipe by making a custard which in my opinion makes the best base for ice cream.
Serves 10 Spring is springing in our garden and what a joy it is to see the prettiest pink stalks of rhubarb sprouting up through the earth. Our first glimpse of colour after the winter is a refreshing sight. Rhubarb is one of my favourite flavours, it is tart, fresh and full of aromatic sweetness. We have a dedicated rhubarb ... Read More