Week 47: Spiced Lamb Tagine

Alice NeillWeekly Recipes, WinterLeave a Comment

Serves 6 This is an ideal dish for a winter dinner party with friends. The tagine is very easy to make, it is a one pot wonder which can be made in advance and left in the fridge to improve. Serve up with simple couscous, harissa yoghurt and sprinkling of pomegranate jewels for a wonderful 'tear and share' meal. Ras ... Read More

Week 38: Hungarian Harvest Stew

Alice NeillAutumnLeave a Comment

Serves 6 When you think that your beans and courgettes are past it, think again. This dish brings together the last gleams of the summer and elevates them to new heights. Hungarian spices are the perfect pairing in this stew; sweet paprika really enhances this dish so it is worth looking out for, it will be a life long friend ... Read More