Week 47: Spiced Lamb Tagine

Alice NeillWeekly Recipes, WinterLeave a Comment

Serves 6 This is an ideal dish for a winter dinner party with friends. The tagine is very easy to make, it is a one pot wonder which can be made in advance and left in the fridge to improve. Serve up with simple couscous, harissa yoghurt and sprinkling of pomegranate jewels for a wonderful 'tear and share' meal. Ras ... Read More

Week 8: Cornish Pasty

Alice NeillWeekly Recipes, WinterLeave a Comment

Its holiday time!!! In the pursuit of sunshine we decide that Cornwall would be our best bet to catch some rays and start on the summer tan…..maybe a little optimistic. However on arrival to the beautiful seaside town of St. Ives we were not disappointed; the sun was shining and the sea was sparkling blue.

Week 7: Bircher Muesli

Alice NeillWeekly Recipes, Winter1 Comment

I was living in Sydney for a short time last year and whilst I was out there I was introduced to a whole new breakfast experience. As I was doing foodie research I subjected myself to spending hours in their endless supply of cool, quirky cafés. It was here that I discovered a love for breakfast done the Australian way!