Are you looking to cut down on your meaty meals but afraid of missing out on flavour, this workshop has you covered. Delivering meals with veg taking centre stage but no compromise on flavour. This workshop is also for those well-seasoned vegetarians who are looking for some flavour inspiration for their mid-week meals.

This workshop is all about cooking quickly; when time is short these recipes can be rustled up in a hurry. Lots of the dishes are inspired by my travels in Asia where food is cooked fast and flavoursome. Your mid-week meals will transport you to India and Malaysia in just a few minutes.

Sample Menu

• Aubergine and Puy Lentil Tagine with Citrus and Pomegranate Yogurt
• Thai Green Butternut & Coconut Soup
• Goan Vegetable Curry with Coriander and Lime Rice
• Chipotle Blackbean Baked Enchiladas with Zesty Guacamole
• Squash & Spinach Orzo with a Rich Tomato Sauce and Thyme Marinated Feta
• Roast Broccoli and Bean Salad with Tahini and Pomegranate Dressing
• Sticky Ginger Tray Bake with Muscavado Frosting

The workshops start at 10am and finish around 2pm, including time to enjoy what you have made. The sessions are relaxed but hands on so make sure you wear comfortable shoes, or even slippers! Tea and coffee will be available throughout. If you have any dietary requirements or food phobias please let me know in advance. The menus will vary so if there is anything that you would really like to try from the above, let me know.